I need an explanation for this Management question to help me study.
this is for an intervention that is implemented to aid the homeless population in chicago, the program will aim to boos the community’s nutrition by producing smoothies to encourage the consumption of fruits and vegetables for breakfast, and to impact their overall health. The program is for 12 months. I am asking the academy of nutrition dietetics foundation to fund the program.. the program will 2,000 people.
Please when doing these, everything needs to be in details. What kind of supplies, for how many? How many smoothie cans? what kind of fruits and vegetables and how much? what will be the program directors duty? What will the case manager do?
These are examples on what you should be writing on, let me know if it does not make sense.
Take a look at the rubric please, I have attached it.
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