Research the advantages and disadvantages of vegetarianism and present your point of view for or against being vegan. Substantiate your discussion with one recent research article that contributes to your point of view. APA style Minimum of 150 words One reference within 5 year span Learning outcomes: 1. Identify foods from the main food groups 2. Discuss the role of the interdisciplinary team in addressing the client’s nutritional needs 3. Explain the impact age, culture, and socioeconomic status have on the client’s nutritional status
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