1) Pay attention to a meal you ate this week and list the foods. Pick one plant from the foods you ate and research where that food came from. I do not mean the grocery store… Find out where it was grown and the process it took to get to your table. Try to find out how many “steps” it took to get to your plate. Now calculate how many miles your food traveled. Tell us about your plant, the steps and the mileage..
2) Now calculate from that same meal how much food you threw away. You can estimate. Multiply that amount by 365 to get how many pounds of food you would theoretically throw away in a year. Tell us how much food you threw away and your thoughts on your waste.
3) How might you buying natural, local and/or organic food alter your effect on the environment?
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